DESERTS
chocolate mousse with bacuri compote, cumaru anglaise cream and Brazil’s nut crumble (V)
34
“toucinho do céu” with Brazil’s nuts, puxuri anglaise cream and orange (V)
34
pineapple tatare, tapioca, brûlée coconut with mango coulis (VG)
34
cumaru ice cream, chocolate syrup with peanut crumble (V)
28
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Cuia Café e Restaurante
Av. Ipiranga, 200 – loja 48 – São Paulo
tel: 11 95981 8555