TAPAS AND ENTRÉES
Squid tapioca tempura with cashew ponzu
49
“Pastel” – a traditional Brazillian fried savory pastry (V)
With Canastra cheese, caramelized onions, and spicy jabuticaba sauce
40
Organic greens salad, crunchy d’água flour, cherry tomatoes, mango, red onion and jataí honey vinaigrette (V)
40
Tuna ceviche with avocado, tucupi, shoyu and baroa potato chips
49
Beef tartare, Baniwa pepper mayo and roasted mixed seeds with fries
64
Pork ribs croquette with crioulo corn and spicy guava jam
40
Mushrooms croquette and crioulo corn with avocado cream (VG)
40
(V) Vegetarian (VG) Vegan