TAPAS AND ENTRÉES
squid tapioca tempura with caju’s ponzu
44
“pastel – a traditional Brazillian fried savory pastry” with Canastra cheese, caramelized onions fried, and spicy jabuticaba sauce (V)
38
tuna ceviche with avocado, tucupi, soy sauce and baroa potato chips
44
organic greens salad, “crunchy” d’água flour, cherry tomatoes, mango, red onion and jantai honey vinaigrette
38
beef tartare with Baniwa pepper mayo and mixed roasted seeds and fries
also available with arugula salad instead of fries
64
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Cuia Café e Restaurante
Av. Ipiranga, 200 – loja 48 – São Paulo
tel: 11 95981 8555