Português Brewed Coffees Hot Beverages Beverages Signature Coktails Non-Alcoholic Cocktails Classic Brasilian Cocktails Classic Coktails Tapas and Entrées Main Desserts Sandwiches and Toasts Snacks Wines TAPAS AND ENTRÉES Squid tapioca tempura with cashew ponzu 49 “Pastel” – a traditional Brazillian fried savory pastry (V) With Canastra cheese, caramelized onions, and spicy jabuticaba sauce 40 Organic greens salad, crunchy d’água flour, cherry tomatoes, mango, red onion and jataí honey vinaigrette (V) 40 Tuna ceviche with avocado, tucupi, shoyu and baroa potato chips 49 Beef tartare, Baniwa pepper mayo and roasted mixed seeds with fries 64 Pork ribs croquette with crioulo corn and spicy guava jam 40 Mushrooms croquette and crioulo corn with avocado cream (VG) 40 (V) Vegetarian (VG) Vegan Instagram @CUIA_RESTAURANTE