Cuia Café e Restaurante - Tapas and Entrées

squid tapioca tempura with caju’s ponzu

“pastel – a traditional Brazillian fried savory pastry” with Canastra cheese, caramelized onions fried, and spicy jabuticaba sauce (V)

tuna ceviche with avocado, tucupi, soy sauce and baroa potato chips

organic greens salad, “crunchy” d’água flour, cherry tomatoes, mango, red onion and jantai honey vinaigrette

beef tartare with Baniwa pepper mayo and mixed roasted seeds and fries

also available with arugula salad instead of fries

Cuia Café e Restaurante

Av. Ipiranga, 200 – loja 48 – São Paulo