DESSERTS
Chocolate mousse with bacuri compote, cumaru crème anglaise and Brazil nut crumble
38
Cumaru ice cream, chocolate syrup with peanut crumble (V)
30
Choux with sweet corn custard filling, guava jam, and cheese ice cream (V)
36
Chocolate cream, peanut foam, banana and jabuticaba tuill (VG)
34
(V) Vegetarian (VG) Vegan