SIGNATURE COKTAILS
Ybá
Brazilian cherry, gin, brandy and lemon
48
Pindorama
Cambuci, cumaru, cachaça, vermouth and orange blossom water
46
Plinia
Jabuticaba, passion fruit, vodka, Lillet and jatai honey
48
Cupu
Cupuaçu, bourbon, Aperol and basil
46
Restinga
Caju (cashew apple), rum, Cynar and cocoa bitter
48
Cuia’s Fitzgerald
Gin, lime, Angostura, jambu foam and jabuticaba powder
48
Caju and Castanha
Caju compote with Brazillian spices, cachaça, caju juice, lime and Brazil nut crumble
46