TAPAS AND ENTRÉES
Squid tapioca tempura with caju ponzu
44
“Pastel” – a traditional Brazillian fried savory pastry (V)
With Canastra cheese, caramelized onions, and spicy jabuticaba sauce
38
Organic greens salad, crunchy d’água flour, cherry tomatoes, mango, red onion and jataí honey vinaigrette (V)
38
Tuna ceviche with avocado, tucupi, shoyu and baroa potato chips
44
Beef tartare, Baniwa pepper mayo and roasted mixed seeds with fries
64
Pork ribs croquette with crioulo corn and spicy guava jam
38
Mushrooms croquette with crioulo corn and avocado cream (VG)
38
(V) Vegetarian (VG) Vegan